Photos

Landing Shrimp Pasta - Sautéed Jumbo Shrimp and our house-made parmesan cream sauce, tossed with linguine. Garnished with diced scallions, tomato and parmesan cheese.

Spicy Chicken Nachos - A generous portion of hand cut tortilla chips, topped with thinly sliced BBQ chicken, applewood smoked bacon, sliced jalapenos, diced tomatoes, scallions and shredded cheddar and Monterey jack.

Crab cakes topped with house made sauce.

Close up image of shrimp uncooked with lemon slices.

Close up image of a burger with bacon, melted cheddar cheese and diced tomato with scallions. Served with a side of mashed potatoes,

Seared Scallops - Fresh sea scallops sauteed to perfection, served atop wilted greens and drizzled with our scrumptious house made orange caramel reduction.

Menu item on table with view of fireplace in the background.

Key lime pie slice

A maragarita on a table with a corona extra, dos equis and a bud light lime.

Item covered in cheese, sour cream, scallions, red onion and diced tomato on top of rice, served with a side of tortilla chips.

Scoop of vanilla ice cream in a martini glass with chocolate sauce.

taco salad served in a tortilla bowl with corn, chicken, guacamole, sour cream, scallions, black beans and lettuce.

Linguini pasta in a cream sauce with diced tomato, scallions, and red meat.

Five oysters on a plate.

White wrap with diced tomato, red onion, scallions and red meat.

Creamy white soup with scallions, bacon and cheddar.

Mussels and chicken with shrimp on top of rice.

Mexican Monday Specials board.

Four bowls with a variety of side dishes.

Breaded fish served with shrimp and scallops in a creamy sauce and a side of asparagus

Linguini in a cream sauce with mushroom, red pepper and chicken.

Sushi roll

Pasta with shrimp and mixed vegetables.

Mussels in a marinara sauce

Slice of cake with chocolate and caramel sauce

Beaded fish with sauteed mixed vegetables.

Red tortilla rolled with a white cream sauce and a slice of avocado.

Grilled chicken on top of wild rice and topped with greens and tomato.

Salad with chicken, cherry tomatoes, and croutons.

Fried fish on a sandwich open with lettuce, tomato and red onion and a lemon slice. Served with a side baked potato.

Bowen's Landing

Close up of item topped with melted cheese and bacon with scallions.

Bowen's Landing

hamburger with melted cheese and bacon served with a side of french fries.

Hero with steak and melted cheese served with a side of french fries.

Linguini with shrimp and marinara sauce.

Steak and fried seafood entree served with a side of melted butter and mixed vegetables.

Linguini with shrimp.

Steak with fried shrimp and a bowl of cocktail sauce.

Bowen's Landing

Scrambled eggs and steak on the side with toast.

Bowen's Landing

Six piece cut up sushi roll

Thin pancakes with whipped cream, strawberries and blueberries.

Omelette with diced tomato and a white cream sauce.

Bowen's Landing

Fried calamari

Entree topped with spinach and diced tomato topped with a cream sauce.

Spinach artichoke dip in a bowl topped with diced tomatoes and pita chips.

Quesadilla with sour cream, refried beans, diced tomato and a side of rice.

Penne with melted cheese, mixed with sauteed spinach.

Tortilla chips topped with beef, shrimp, tomato and scallions.

Bowen's Landing

Cheeseburger with bacon and a tomato slice and a side of french fries.

Bowen's Landing

Scoop of vanilla ice cream served on top of a brownie with whipped cream and a cherry.

Steak with mushrooms and scallions served with a side of mixed vegetables.

Linguini with mussels and shrimp.

Crab legs on a plate with a side of butter and cocktail sauce.

Bowens Landing

Flatbread pizza with tomato, spinach, mushroom and cherry tomato. Served with a beer.

Nachos on a plate served with a pint of bud light.

Red soup in a bowl served with three mini bread slices.

White creamy soup in a bowl.

Sushi on a plate with soy sauce drizzle.

Bowl of tomato soup with shredded cheddar cheese on top.

Red meat topped with medlted cheese, and scallions and served with a side of broccoli and carrots.

Two eggs sunny side up with homefries and white toast.

Close up of a small portion of nachos and chicken wings with a sie of ranch or bleu cheese.

Pan Seared Crispy Salmon - Fresh Atlantic salmon, pan-seared with skin on for a crispy texture and succulent taste. Served over seasoned wild rice and garnished with a tangy mango salsa on the side.