A cold, crisp baby iceberg wedge, topped with applewood smoked bacon, freshly diced tomatoes, bleu cheese crumbles and served with our house made bleu cheese.

Fresh baby spinach, diced egg, feta cheese, black olives, seasonal fruit and candied pecans. Absolutely delicious with our raspberry walnut vinaigrette dressing.

Mixed greens, cheddar and monterey jack cheeses, bacon, grape tomatoes, cucumber and croutons.

Mixed greens, grape tomatoes, sliced cucumbers, cheddar and Monterrey jack cheeses, applewood smoked bacon and garlic focaccia croutons.
Add to any entree for $2.50

8 oz. of house ground Certified Angus Beef topped with chili, diced red onions and coleslaw. Served on a toasted potato roll with mustard. South Carolina style!

8 oz.of house ground Certified Angus Beef with lettuce and tomato. Served on a grilled potato roll.

Thinly sliced Certified Angus Beef ribeye steak, sauteed peppers, onions and mushrooms with melted provolone cheese on a grilled hoagie roll.

8 oz. of hand ground Certified Angus Beef, sliced jalapenos, applewood smoked bacon, pepper jack cheese and tomato. Served with our El Diablo sauce on a toasted potato roll.

8 oz. of house ground Certified Angus Beef topped with applewood smoked bacon, chili, cheddar and monterey jack cheeses. Served on a grilled potato bun.

A fillet of flounder lightly blackened. Served on a grilled hoagie roll with lettuce, tomato and a side of house made tartar sauce.

An all natural chicken breast grilled and basted in our house made honey mustard sauce, topped with sauteed mushrooms, applewood smoked bacon, cheddar and monterey jack cheeses. Garnished with diced tomatoes and scallions.

All-natural chicken tenders, lightly breaded and fried golden brown. Served with our house-made honey mustard sauce for dipping

A 12 oz. all natural, bone-in chop, grilled and glazed with our homemade sweet and tangy BBQ sauce.

Jumbo shrimp, scallops and mussels sauteed in a light white wine sauce with sautéed spinach, fresh parsley and basil tossed with Orzo Pasta. Garnished with parmesan cheese.

Sautéed Jumbo Shrimp and our house-made parmesan cream sauce, tossed with linguine. Garnished with diced scallions, tomato and parmesan cheese.

Maine lobster blended with ricotta, cream cheese and diced mozzarella wrapped in a striped egg pasta. Topped with our homemade lobster cream sauce and parmesan cheese.

Fresh all-natural chicken breast lightly blackened and char-grilled for flavor, diced and tossed with tender linguini, fresh broccoli and our house made Alfredo sauce.

Center cut baseball style, very lean.
10 oz. $19.00 / 6 oz. $15.00

12 oz. of house ground Certified Angus Beef, char-grilled to your liking. Topped with sauteed peppers, onions and mushrooms with burgundy mushroom gravy.

Heart of the loin, great marbling for great flavor. 12 oz.

Fresh Atlantic salmon pan seared with skin on for a crispy texture and succulent taste. Served over seasoned wild rice and garnished with a tangy mango salsa on the side. A must try for any seafood lover.

Jumbo lump crab held together with more crab, lightly sauteed and served atop sautéed spinach and our house-made lobster sauce. Garnished with fresh scallions.

Lightly breaded and fried. Garnished with coleslaw and tartar sauce.

Fresh Atlantic salmon char-grilled then basted with our tangy house made Key West sauce. Served over wild rice.

Fresh sea scallops sauteed to perfection, served atop wilted greens and drizzled with our scrumptious house made orange caramel reduction.

Flounder Fillet, lightly blackened, served over wild rice and topped with our house made lobster cream sauce and diced scallops.

Jumbo shrimp fried golden brown. Served with coleslaw and cocktail sauce.

Two landing crab cakes, lightly sauteed and served atop sautéed spinach and our house-made lobster sauce. Garnished with fresh scallions.

Six house made Southern style hushpuppies served with honey mustard for dipping.

Six jumbo shrimp served with house-made cocktail sauce and a lemon wedge.

Two fresh sea scallops sauteed to perfection, served atop wilted mixed greens and drizzled with our orange caramel reduction.

5 jumbo wings tossed in your choice of house made sauces: Buffalo hot, sweet teriyaki, spicy jerk or our delicious Thai chili. Served with celery and choice of ranch or bleu cheese.

8 ounces of ground Certified Angus Beef® char-grilled to your liking. Topped with our burgundy mushroom gravy. Served with your choice of side item and an Early Bird side salad.

Filet of flounder cooked to your liking. Lightly breaded and deep fried or pan-seared. Served with tartar sauce, coleslaw garnish, lemon wedge and your choice of side item.
Add an Early Bird salad for only $1.50

Fresh Atlantic salmon, pan-seared with skin on for a crispy texture and succulent taste. Served over seasoned wild rice and garnished with a tangy mango salsa on the side.
Add an Early Bird salad for only $1.50

8 ounce Certified Angus Beef® burger with lettuce and tomato, served with your choice of side item.

A center cut 6 ounce sirloin, very lean! Served with choice of side item and an Early Bird side salad.

Five jumbo shrimp. Choose either grilled or fried golden brown. Served with house-made cocktail sauce, coleslaw garnish and lemon wedge.
Add an Early Bird salad for only $1.50

Two landing crab cakes, lightly sauteed served over sautéed spinach and our house-made lobster sauce. Garnished with fresh scallions. Served with your choice of side item.
Add an Early Bird side salad for only $1.50

Two fresh sea scallops sauteed to perfection, served atop wilted greens and drizzled with our house made orange caramel reduction. Served with your choice of side item.
All an Early Bird side salad for only $1.50