Fresh baby spinach with diced egg, feta cheese, strawberries, craisins and candied pecans. Absolutely delicious with our raspberry walnut vinaigrette dressing.

Mixed greens, grape tomatoes, sliced cucumbers, cheddar and Monterrey jack cheeses, applewood smoked bacon and garlic foccia croutons.
Add to any entree for $2.50

A cold, crisp iceberg wedge topped with applewood smoked bacon, freshly diced tomatoes and bleu cheese crumbles. Served with our house made bleu cheese.

Mixed greens, cheddar and Monterey jack cheeses, bacon, grape tomatoes, cucumber and croutons.

8 oz.of house ground Certified Angus Beef with lettuce and tomato, served on a grilled potato roll.

8 oz. of hand ground Certified Angus Beef, sliced jalapenos, pepperjack cheese, applewood smoked bacon and tomato. Served with our El Diablo sauce on a toasted potato roll.

8 oz. of house ground Certified Angus Beef topped with chili, diced red onions and coleslaw. Served on a toasted potato roll with mustard. South Carolina style!

8 oz. of house ground Certified Angus Beef topped with applewood smoked bacon, chili, cheddar and Monterey jack cheeses, on a grilled potato bun.

A fillet of flounder lightly blackened. Served on a grilled hoagie roll with lettuce, tomato and a side of house- made tartar sauce.

Thinly sliced Certified Angus Beef ribeye steak, sauteed peppers, onions and mushrooms with melted provolone cheese. Served on a grilled hoagie roll.

An all-natural chicken breast grilled and basted in our house made honey mustard sauce, topped with sauteed mushrooms, applewood smoked bacon, cheddar and Monterey jack cheeses. Garnished with diced tomatoes and scallions.

All-natural chicken tenders, lightly breaded and fried golden brown. Served with our house-made honey mustard sauce for dipping

Choice of Firecracker or Sweet BBQ sauce. Served with choice of side item. 

All-natural, center-cut bone-in pork chop, lightly seasoned and char-grilled for maximum flavor. Served with Gold BBQ Sauce. 

Fresh all-natural chicken tenders lightly blackened and pan seared, served over tender linguine tossed with fresh sauteed broccoli and house made Alfredo sauce. 

Maine lobster blended with ricotta, cream cheese and diced mozzarella wrapped in a striped egg pasta. Topped with our homemade lobster cream sauce and Parmesan cheese.

Sautéed jumbo shrimp and our house-made Parmesan cream sauce, tossed with linguine. Garnished with diced scallions, tomato and Parmesan cheese.

Jumbo shrimp, mussels, diced scallops, and sun-dried tomatoes, sauteed with garlic butter and white wine, sauteed spinach, and fresh parsley tossed with our tender angel hair pasta. Garnished with Parmesan cheese.

Center cut baseball style, very lean!
10 oz. $19.00 / 6 oz. $15.00

8 oz. Certified Angus Beef tenderloin filet. Served with a choice of side and salad.- Market Price

14 oz, heart of the loin. Great marbling for great flavor!-Market Price

12 oz. of Certified Angus Beef, char-grilled to your liking. Topped with sauteed peppers, onions and mushrooms with burgundy mushroom gravy.

Ask your server for details.

Jumbo lump crab held together with more crab, lightly sauteed and served atop fresh spinach and our house-made lobster sauce. Garnished with fresh scallions-Market Price

Lightly battered and fried or pan-seared. Garnished with coleslaw and tartar sauce.

Fresh Atlantic salmon char-grilled then basted with our tangy house made Key West sauce. Served over wild rice.

Fresh grouper, lightly blackened and pan-seared, topped with our house-made lobster sauce, diced fried shrimp, diced tomatoes and fresh scallions. 

Fresh Atlantic salmon, pan-seared with skin on for a crispy texture and great flavor. Served over seasoned wild rice and garnished with a tangy mango salsa on the side. A must try for any seafood lover.

Flounder fillet, lightly blackened, over wild rice and topped with our house-made lobster cream sauce, Parmesan cheese and diced scallops.

Fresh sea scallops sauteed to perfection, served atop wilted greens and drizzled with our scrumptious house-made orange caramel reduction.

Jumbo shrimp fried golden brown. Served with coleslaw and cocktail sauce.

Jumbo lump crab held together with more crab, lightly sauteed and served atop sauteed spinach with our house-made lobster sauce. Garnished with fresh scallions- Market Price

Spicy chicken bites, hand-breaded and served with our spicy ranch dressing

Spicy grouper bites, hand-breaded and served with our house made tartar sauce

A generous portion of hand cut tortilla chips, topped with thinly sliced barbeque chicken, queso cheese, applewood smoked bacon, sliced jalapenos, diced tomatoes, scallions and shredded cheddar and Monterey jack cheeses

House made Southern-style hush puppies served with honey mustard for dipping

Hand breaded wedges of mozzarella cheese, lightly fried and served with ranch for dipping 

Six peeled and de-veined jumbo Shrimp served with chilled lemon and cocktail sauce

Fresh sea scallops sauteed to perfection, served atop wilted mixed greens and drizzled with our orange caramel reduction 

Ten jumbo wings tossed in your choice of house made sauces; Buffalo Hot, Sweet Teriyaki, Spicy Jerk, Thai Chili, Firecracker, Sweet BBQ. Served with celery and choice of ranch or bleu cheese- Market Price

Fresh mussels sauteed in a garlic butter and white wine sauce with sauteed spinach and diced tomatoes, garnished with Parmesan cheese

Jumbo lump crab held together with more crab, lightly sauteed and served atop sauteed spinach with our house-made lobster sauce. Garnished with fresh scallions

five jumbo wings tossed in your choice of house made sauces: Buffalo Hot, Sweet Teriyaki, Spicy Jerk or our delicious Thai Chili. Served with celery and choice of ranch or bleu cheese.

House made Southern-style hush puppies served with honey mustard for dipping.

Six peeled and de-veined jumbo Shrimp served with chilled lemon and cocktail sauce.

Fresh sea scallops sauteed to perfection, served atop wilted mixed greens and drizzled with our orange caramel reduction.

8 ounces of ground Certified Angus Beef® char-grilled to your liking. Topped with our burgundy mushroom gravy. Served with your choice of side item and side salad.

A center cut six ounce sirloin, very lean. Served with choice of side item and side salad.

Two Landing Crab Cakes, served atop sautéed spinach with our lobster cream sauce. Garnished with fresh scallions. Served with your choice of side item.

Two fresh sea scallops sauteed to perfection, served atop wilted greens and drizzled with our house made orange caramel reduction. Served with choice of side item.

Five jumbo shrimp. Choose either grilled or fried golden brown. Served with cocktail sauce, coleslaw garnish and choice of side item

Filet of flounder, lightly breaded and deep fried or pan seared. Served with tartar sauce, coleslaw garnish, lemon wedge and choice of side item.

Fresh Atlantic salmon, pan seared with skin on. Served over seasoned wild rice and garnished with a tangy mango salsa and choice of side item

8 ounce Certified Angus Beef® burger with lettuce and tomato, served on a grilled potato roll. Served with your choice of a side item.